With the latest trend for confectionery and bakery including videos and commercials to promote products, Germany’s top industry associations discuss ‘snackertainment’, energy-efficiency, packaging costs, vegan diets, halal, and industry 4.0, ahead of...
Increasing energy bills are having a considerable impact on the food industry, in particular during the current financial climate, but food processors can cut energy consumption of processes by better use of existing equipment, claims a UK consultancy.
